Does Blaze Pizza Do Background Checks

Blaze Pizza Hacks That Will Change Your Life

The phrase "the Chipotle of..." got a little worn out toward the heart of the 2010s. Those words were used to depict pretty much any fast casual restaurant where yous could watch as brusk order cooks whipped up customized food orders with endless combinations of toppings. But with the roaring success of Blaze Pizza — where you can choose amongst iv sauces, viii cheeses, and dozens of meats, veggies and finishers to create your own custom pizza — perhaps there's a new version of the phrase that should take over. If the pizza chain conquers America the way Chipotle did, nosotros might just start calling your favorite customizable pierogi joint "The Bonfire Pizza of Polish Food," after all.

Whether that moniker catches on remains to be seen, only what we do know is that a place where you lot can literally put annihilation and everything on your food makes the menu hard to hack even further. Fortunately, nosotros chatted with Bonfire Pizza co-owner and executive chef Brad Kent, who hipped united states to some off-menu items, specials, and creative combinations you can use to make your adjacent visit to Bonfire Pizza even more delicious and catered exactly to your tastes.

Make your ain Blaze Pizza blimp crust

The cheesy, carby, indulgence that is stuffed-crust pizza isn't the exclusive domain of Little Caesar'south and Pizza Hut. The design-your-own pizza people at Bonfire tin can brand information technology for y'all also, even if it doesn't seem readily apparent from the assembly line.

Blaze Pizza co-founder and executive chef Brad Kent told Mashed it's as simple as asking for extra dough: Get-go, enquire for a layer of cheese on top of your first layer of dough, and and so, request another layer of dough on peak of that. Then, top the pizza as you might otherwise with any pick from Bonfire Pizza's billions of possible combinations.

Could the extra crust and cheese add up to a bit more than carbs and fat than you lot might care to call up about having to fire off? Perhaps. Simply is it too a heavenly crispy cheese sandwich topped with even more deliciousness? Why yep, it is. So possibly you should just enjoy the stuffed crust pizza while yous can and think virtually calories some other fourth dimension.

Use a Blaze Pizza finishing sauce equally your base for an actress kick

In addition to its traditional red sauce, Blaze Pizza also offers other pizza sauces like white cream sauce, spicy scarlet sauce, and ruby-red sauce dollops. Many of Blaze's pizzas are also finished off with drizzles of sauce atop the entire pie to give it both a colorful aesthetic for the 'gram and also slight hints of other flavors to accent what a customer has already created. But even though these sauces are ordinarily reserved for finishing touches, you tin can make your pizza extra zesty if yous utilize them as the base instead.

"Think a gooey cheese pizza with pesto base of operations," Blaze Pizza co-founder and executive chef Brad Kent told Mashed. "Or barbecue chicken pizza, with an extra barbecue kicking."

Like with whatever amalgamation of Blaze Pizza toppings, y'all can get as crazy as y'all want with the sauces by mixing any of the above with each other on the pie, Kent advises.

If you like a crispy chaff, hither's how to get it at Blaze Pizza

That ordering well-washed steak is an abomination is not necessarily a rule of steakhouse dining, but information technology'due south still seen by some every bit something you should never practice. Pizza on the other hand? Now that's some other story. There's entire styles of pizza based on crispy crust and charred cheese, as anyone who's ever dined around New Oasis, Connecticut tin adjure.

Blaze Pizza's founders understand that there are a good number of people who like their pizzas fifty-fifty crispier than the chain'south 900-degree ovens already melt them. But you've gotta speak up to become information technology that way. Blaze co-founder and executive chef Brad Kent told Mashed getting your pizza extra crispy is as simple equally telling the folks behind the counter y'all desire it "well-washed."

And dont' worry: Y'all'll get no side-eye from the server or a chef walking out of the kitchen to explicate why they don't melt it that manner — just a hot, crispy pizza cooked a infinitesimal or so longer than usual, and you with a big, well-done grin on your face.

Gluten-free chaff tin also be made crispy at Blaze Pizza — but there is a catch

Co-founder and executive chef Brad Kent told Mashed that the gluten-free crusts at Blaze Pizza are put on special mats in the oven to assistance minimize cantankerous-contamination. As a event, they typically don't get every bit crispy as the original crusts, which cook correct on the oven's surface. The visitor likewise admits on its website that because its people are treatment wheat-based flour and pizza dough all 24-hour interval, there's a good amount of inherent cross-contamination in its restaurants. It's suggested to those who are celiac or highly sensitive to gluten to "carefully consider your dining choices."

That all said, if y'all're simply looking to reduce your gluten intake, the gluten-free crusts at Blaze Pizza exercise offer less of it, and you tin as well go them crispy. Simply ask that your gluten-complimentary pizza exist cooked "off the mat," and it'll come up out with the same consistency as the regular stuff. Just once more, it likely won't be totally void of gluten.

You lot tin can make a shandy from the beverage selection at Blaze Pizza

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Pizza and beer is about as fourth dimension-honored a food tradition as movies and popcorn, and most Blaze Pizza locations have extensive beer menus featuring a wide variety of suds, both local and international. Simply what goes even better with pizza, especially in warmer atmospheric condition? A shandy, obviously.

In the case that your neighborhood Blaze carries a wheat beer, Blaze Pizza co-founder and executive chef Brad Kent told Mashed about a cool hack to make your own shandy during your next trip to the pizza joint, even when one'south not on the card. Blaze Pizza'due south beverage section carries a special blood orange lemonade, which is also one of the chain'south signature drinks. Kent says that when y'all mix the blood orange lemonade with your favorite wheat beer, information technology makes for a pretty solid DIY shandy.

Every bit an added bonus to this make-your-own shandy, mixing your beer with lemonade makes your beer concluding even longer. Then the next time you're at Bonfire Pizza on a hot summer day, don't be afraid to mix it up.

Y'all tin get the Blaze Pizza cheesy staff of life in a vegan version

Blaze Pizza has a number of options for vegans who want to enjoy some pizza, and that doesn't mean they have to order a pizza with no cheese. In facet, the company's vegan pizza was featured in a highly complimentary write up from PETA, in which the beast rights organization lauded the pie with meat-complimentary chorizo, vegan pizza crust, dairy-gratis cheese, peppers and basil. And while Blaze Pizza is right in line with the times by offering vegan options, this is inappreciably a hack: A quick expect at Blaze's menu shows all the vegan stuff, as evidently as twenty-four hour period.

What you won't find on the bill of fare, nevertheless, is the vegan version of Bonfire's popular cheesy bread, although information technology does exist. That same PETA story included an Instagram post from the New England Vegans account, which said, "Imagine my pleasant surprise when I realized that @blazepizza now offers VEGAN CHEESY Breadstuff! " The group went on to tell the world the cheesy breadstuff was only $4.95, but you do have to ask for it as a special society, since, again, information technology'south not on the menu.

Ask for alfredo sauce on top of the white sauce pizza at Blaze Pizza with perfect timing

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Interestingly, Alfredo sauce, or at least the creamy, herby kind we know in America, doesn't technically come from Italia. According to HuffPost, the legend of the dish traces dorsum to about 1914 at a restaurant chosen Villa della Scrofa in Rome. The restaurant'south owner, Alfredo di Lelio, made a simple pasta dish of noodles, butter, and parmesan to aid ease the nausea of his meaning wife, Ines. Di Lelio then put the dish on the menu, and the restaurant eventually became a hitting, alluring Hollywood types and tourists until the owner sold the place in 1943. In 1977, di Lelio moved to the United states and opened another Alfredo'southward in Manhattan, where he created the heavy, white sauce version we know today.

While in Italy, it's actually hard to find Alfredo sauce, equallyHuffPost reports, but in America it's so ubiquitous it can serve as a legitimate pizza base of operations. Blaze Pizza offers it as part of the chain's White Superlative pizza, which features a creamy, Alfredo-style sauce along with bacon, garlic, and oregano. But if you want to maximize the flavor contour of this pizza, Kent told us yous should ask your pizza maker to put some Alfredo-way sauce on top –before information technology goes in the oven.

You can make calzones from the Bonfire Pizza DIY kit

During the tiptop of the 2020 pandemic lockdowns, Blaze Pizza introduced a DIY pizza kit so people at home could make their pizza in much the same mode it's fabricated in the restaurants. Merely of course, unless you lot've got a 900-degree oven in your kitchen, it would be hard to duplicate the real matter. However, the DIY pizza package does include chaff, pre-measured portions of sauce, cheese, toppings, and virtually importantly, directions for what to exercise.

What those directions don't include, however, are instructions on how to make that DIY pizza kit into a DIY calzone kit. Blaze Pizza co-founder and executive chef Brad Kent told Mashed it's really equally simple as folding the dough over and putting information technology in your home oven. This will make for an 11-inch diameter calzone, merely you lot'll need to furnish your own ricotta if you want to make them the traditional manner.

You lot tin can order one of LeBron James' special meals at Blaze Pizza

LeBron James is a significant stakeholder in Blaze Pizza. The basketball star and entrepreneur owns at least $35 million worth of the franchise, according to ESPN, and that'southward about 10 percent of the visitor'due south full value. And fifty-fifty though, according to his Instagram, LeBron dines most often on chicken and salads from his private chef, the four-fourth dimension NBA gnaw has a special order at Blaze Pizza too.

Every bit you can encounter in his Facebook pages, LeBron's Bonfire Pizza order can be quite loaded. Information technology includes loftier-ascent dough, spicy scarlet sauce, mozzarella, parmesan, grilled chicken, turkey meatballs, banana peppers, reddish tomatoes, fresh basil, garlic, green peppers, kalamata onions, red onions, spinach, sea table salt, oregano, arugula, and an olive oil drizzle. Add together an arugula and fruit salad and a s'mores pie, and mayhap you besides can have the proper nutrition to win titles for three different teams.